Oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt. oatmeal chocolate chip cookie. oatmeal chocolate chip cookie recipe.

WHAT YOU’LL NEED FOR THIS RECIPE

Rolled Oats: Rolled or old-fashioned oats are larger and have more “chew” than quick oats would. In a pinch you can sub those in if needed though.

Unsalted butter: If you’d like to use salted butter just reduce the salt added by 1/4 a teaspoon.

Chocolate Chips: I used semisweet chocolate chips in this cookie but you can definitely use bittersweet chocolate instead.

HOW TO MAKE OATMEAL CHOCOLATE CHIP COOKIES

1. Whisk the dry ingredients together in a large bowl.

2. Combine the butter and sugars in the bowl of your stand mixer and beat together until well mixed.

Two photos showing an egg being added to the butter mixture and oats going into the batter

3. Add the egg and vanilla to the batter. mixing until combined.

4. Add the flour mixture and mix on low until almost incorporated, then add the oats and chocolate chips. Mix until combined.

5. Scoop that batter with a small ice cream scoop. It’s about two tablespoons of dough per cookie.

6. Roll into a balls and bake at 375F for 8-10 minutes. It never hurts to add a few chocolate chips on top of each cookie. This way you’ll have nice spots of chocolate peaking out of each cookie.

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Category: Edibles Tags: oatmeal chocolate chip cookie, oatmeal chocolate chip cookie bars, oatmeal chocolate chip cookie dough, oatmeal chocolate chip cookie recipe, oatmeal chocolate chip cookies healthy, oatmeal chocolate chip cookies no butter, oatmeal chocolate chip cookies quaker, oatmeal chocolate chip cookies without brown sugar

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